Millions consume coffee daily, which has been part of our culture for centuries. Coffee is so popular that it’s even a staple in many households! Yet, despite its popularity among millions of people every day, some still don’t understand why they should be getting fresh roasted coffee online instead of their usual cup from Starbucks or Dunkin Donuts. If you’re interested in learning more about this fascinating beverage and how its freshness affects your health and taste buds, read on!
If you love coffee, you already know that freshly roasted coffee is superior to pre-roasted coffee. Freshly roasted beans are more aromatic, fragrant, and flavorful than their pre-roasted counterparts. Why does freshness matter? Coffee beans contain oils that break down over time. So the longer you wait after roasting before brewing your cup of joe (or automatic drip), the less flavorful it will be. When a batch of coffee is roasted at one time, it remains fresher than a large supply of pre-ground or ground beans that sits on store shelves for weeks or months.
Freshly roasted coffee is purer than pre-ground coffee. It doesn’t have additives or preservatives because it hasn’t been sitting on shelves for months or years like some bags of pre-ground beans. When your coffee has been left to sit around for extended periods, it loses its freshness, which means that its antioxidants will be less potent by the time you drink it. This can lead to more acidity and fewer flavonoids—two things that aren’t good for your health (or your taste buds).
One of the best things about getting fresh roasted coffee online is that it contains no additives or preservatives. No sugar, no cream, and no milk. No artificial flavors or colors. And certainly not artificial sweeteners! So if you have a coffee habit that has been keeping your weight in check, you might want to consider switching to freshly roasted coffee so that you can still enjoy your beloved beverage without having to worry about extra calories. If anything else, this is one sure way of ensuring that your body will remain healthy without any health issues down the road due to unnecessary additives in store-bought coffee beans.
When you smell coffee, it’s not just the air that smells—it’s your brain. Your olfactory system is hardwired to deliver millions of messages straight to your limbic system (the home of our emotions). So when you inhale deeply and take in that sweet, rich aroma, it triggers an emotional response and a flood of other positive feelings. We’re not talking about just any old aromas here: coffee has one of the most distinctive scents in the world. And as a result, we’ve all developed associations with different types of coffee based on their scent alone.
The best part about roasting your coffee is that you have the freedom to choose how you want the beans to taste. If you prefer a more intense flavor, simply roast them for a shorter time. But if you want something more balanced and complex, roast them for longer.
Antioxidants have been proven to help fight free radicals, which can be damaging to your body. When we consume antioxidant-rich foods, our bodies use them as a defense against harmful free radicals. Free radicals are a result of environmental factors such as UV rays and air pollution, so you can see why it’s important for us to consume antioxidants daily! Antioxidants are found in many foods, including coffee. Roasted coffee has more antioxidants than raw beans because roasting breaks down the cell walls of the bean and releases more antioxidants that are locked up inside them!
Freshly roasted coffee is a great option if you want to enjoy the flavor of your favorite brew. There’s nothing quite like it, especially when you compare it with pre-ground or canned beans. Roasting coffee at home can be tricky if you don’t know what you’re doing but once you get the hang of it then there are many benefits!